Create Menu Wha-Da-Ya Have?Contact Chef Tim to personally craft your special menu.
Emerald Coast
Bay, Land, & Sea!
Bay Scallops CevicheSpring Onion, Citrus, Sea Salt, Sansho Pepper

Kumato Heirloom Tomato Salad   
Pickled Vidalia Onions, Crushed Chili Cucumbers, Creamy Sesame Dressing
Spiny Lobster Tail & Wagyu BeefButter Braised Root Vegetables
FloridaCrisp Peach CobblerEmerald Honey Ice Cream
Caribbean 30A Distilling Co. inspired!Trinidadian Grilled ShrimpGreen Seasoning, 30A Gin flambé, Fresh Lime
Jamaican Pumpkin SoupKabocha Pumpkin, 30A Orange Rum Crème Fraiche, Voodoo Dust
Gulf Caught Red SnapperSpiced Pecan Crust, 30A Distilling Co. Aged Rum and Tupelo Honey Glaze, Savory Plantains, Jicama Slaw
Caribbean Black Bottom Key Lime PieKey Lime Cream, Chocolate Wafer Crust, Candied Lime, 30A Distilling Co. Bourbon whipped Cream, Voodoo DustNon-Alcohol menu option available.
Southern Y'all Hungry?Green Tomato KatsuPanko-Cornmeal Breaded Green Tomatoes, Pimento Cheese, Balsamic Reduction, Shiso
Oysters Threes WaysRaw, Steamed, Baked
Fresh Caught AmberjackPan Seared Amberjack, Braised Baby Greens, Stuffed Crookneck Squash
Banana Chocolate Chess PieDecadent Chocolate, Vanilla Wafer Crust, Caramelized Bananas
Hawaiian
Broke Da Mouth!
Hawaiian Poke 2 WaysAhi Tuna Shoyu, Spring Onion, Hawaiian Chili, Kukui NutAmberjack Kabosu, Sanshou, Shiso, Poblano, Sesame Seeds
Green Papaya SaladCarrots, Daikon Radish, Vidalia Onion, Spicy Hawaiian Chili Vinaigrette
Hawaiian Mixed PlateNorth Shore Garlic Butter Shrimp, Kalbi Beef Ribs, Macaroni Salad, Rice
HaupiaCoconut Custard, Macadamia Nut Brittle
Japanese
Oishii Wagyu!
Sashimi SamplerTuna, Salmon, AmberjackCrispy Daikon Radish Salad
Ponzu Dressing, Toasted Sesame Furikaki

Spiny Lobster Tail & A5 Wagyu Beef
Vale of Paradise Farm's Black Trumpet Chanterelle Mushroom Ragu, Baby Sugar Peas, White Asparagus

Daigaku Imo
Caramelized Sweet Potato, Emerald Honey Ice Cream
ThaiAroy!Crispy Fois Gras Spring RollBasil, Shiso, Plum Dipping Sauce
Bar-B-Que Beef Salad Daikon Radish, Spring Onion, Cucumber, Watercress, Fresh Herbs, Chili-Lime Vinaigrette
Shrimp Kao SoiFlorida Gulf Shrimp, Creamy Red Thai Curry, Sweet Peppers, Eggplant, Vidalia Onion, Crispy and Soft Noodles, Lime, Fried Shallots, Fresh Sprouts and Herbs
Coconut Cream Delight Simmered Mango, Banana, Purple Potato
Vegetarian Menu Fresh Craft! Seasonal vegetarian menus are always available.
Cocktail MenuLibatious!Voodoo ChildSpiced Rum, Tamarind Syrup, Fresh Lime, Mexican Tarragon, Chocolate Mint, Voodoo Dust, Clove Spiked Dried Apple
Tokyo 75Shiso Infused Gin, kabosucello, Sparkling Wine, Lemon Twist
Bangkok Gold RushBlended Whiskey, Fresh Lemon, Turmeric Syrup
Tangerine DreamsicleCitrus Vanilla Vodka, Triple Sec, Sweet-n-Sour, Pomegranate Blend
SandpiperWhite and Dark Rum, Aperitivo, Citrus Blend, Pineapple
Professor PlumUmeboshi Plum Shrub, Tahitian Vanilla, SodaFresh-craft™ non-alcohol
Dragon's TaleDragon fruit, Ginger, Lemongrass, Citrus Fresh-craft™ non-alcohol